杨悠悠，博士，副研究员，硕士生导师。2006年获北京师范大学化学系学士学位，2011年获北京大学化学与分子工程学院分析化学博士学位。2011年至2020年在中粮营养健康研究院负责油脂产业链食品质量与安全检测技术研发。2020年至今在中国农业科学院北京畜牧兽医研究所工作，主要从事风味组学分析研究。
研究方向和成果
主要研究方向为：基于现代色谱质谱技术，创新风味分析新方法，探究挥发性风味化合物形成的化学机理。以第一或通讯作者（含共同作者）在Food Chem、Food Res Int、Adv Sci、JCA等杂志发表论文20余篇，授权国家发明专利4项。获中国商业联合会全国商业科技进步一等奖（第3）、中粮集团科技进步二等奖（第9）和中国分析测试协会科学技术一等奖（第9）等奖励。
在研项目
国家重点研发计划课题“植物提取物功能组分高效制备与定向改造关键技术研发与应用”（2023YFD1301203）
国家重点研发计划任务“不同特色禽蛋营养品质指纹图谱、评价模型与标准体系研究”（2022YFD1600105）
畜禽育种科学中心任务“畜禽风味组学公共平台建设”（CAAS-SCAB-202302）
代表性论文和专利
1. Youyou Yang#, Dapeng Liu, Weihai Xing, Chaohua Tang, Xiaohui Feng, Junmin Zhang*. Simulating fatty acid autoxidation and exploring the related volatiles formation mechanism, LWT, 2024, 214, 117083.
2. Chenyang Xu, Xiaohui Feng, Weihai Xing, Chaohua Tang, Xiaojie Sun, Youyou Yang*, Junmin Zhang*. Identification and quantitation of carbon–carbon double bond isomers of fatty acid in livestock and poultry meat, Food Research International, 2024, 196, 115119.
3. Qixiang Miao#, Youyou Yang#, Lihong Du, Chaohua Tang, Qingyu Zhao, Fadi Li, Xiao Yao, Ying Meng, Yuchang Qin*, Junmin Zhang*. Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene. Food Chemistry. 2023, 414, 135376.
4. Youyou Yang#, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang*. Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS, Foods, 2022, 11(24): 3997.
5. Dapeng Liu#, He Zhang#, Youyou Yang#, Tong Liu#, Zhanbao Guo#, Wenlei Fan, Zhen Wang, Xinting Yang, Bo Zhang, Hongfei Liu, Hehe Tang, Daxin Yu, Simeng Yu, Kai Gai, Qiming Mou, Junting Cao, Jian Hu, Jing Tang, Shuisheng Hou*, and Zhengkui Zhou*. Metabolome-Based Genome-Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights. Advanced Science. 2023, 18, 2300148.
6. Qing Wei, Huanxian Cui, Ying Hu, Jing Li, Shengnan Yue, Chaohua Tang, Qingyu Zhao, Yanan Yu, Haihua Li, Yuchang Qin, Youyou Yang*, Junmin Zhang*. Comparative characterization of Taihe silky chicken and Cobb chicken using LC/MS-based lipidomics and GC/MS-based volatilomics. LWT - Food Science and Technology, 2022, 163, 113554；
7. Youyou Yang*, Zhuolin He, Lei Mu, Yunfeng Xie*, Liang Wang. Simultaneous determination of 23 mycotoxins in broiler tissues by solid phase extraction UHPLC-Q/Orbitrap high resolution mass spectrometry. Separations, 2021, 8, 236.
8. Shuai Yang, Yunjing Luo, Lei Mu, Youyou Yang*, Yongtan Yang*. Risk screening of mycotoxins and their derivatives in dairy products using a stable isotope dilution assay and LC–MS/MS. Journal of Separation Science, 2021;44:782–792.
9. Yan Tang, Lei Mu, Jiaxing Cheng, Zhenxia Du*, Youyou Yang*. Determination of multi-Class mycotoxins in apples and tomatoes by combined use of QuEChERS method and ultra-high-performance liquid chromatography tandem mass spectrometry. Food Analytical Methods, 2020, 13: 1381-1390.
