谭成全

作者:dongke    来源:未知    发布日期:2017-05-23

   谭成全,博士,硕士生导师。主要研究方向为母仔一体化营养调控及新型饲料添加剂的功能开发。发表SCI及中文核心期刊等论文二十余篇。获得湖北省科技进步一等奖1项。主持或参与广东省自然科学基金及横向课题项目5项。


研究领域

主要从事母仔一体化营养调控和新型饲料添加剂功能开发。


论文发表

1Hao Wang, Yongcheng Ji, Cong Yin, Ming Deng, Tianyue Tang, Baichuan Deng, Wenkai Ren, Yulong Yin*, Jinping Deng*, Chengquan Tan*. Differential Analysis of Gut Microbiota Correlated with Oxidative Stress in Sows with High or Low Litter Performance during Lactation. Frontiers in Microbiology 2018 (9): 1665, 1-11

2Chengquan Tan#, Zhenya Zhai#, Xiaojun Ni, Hao Wang, Yongcheng Ji, Tianyue Tang, Wenkai Ren, Hongrong Long, Baichuan Deng*, Jinping Deng*, and Yu-long yin*. Metabolomic Profiles Reveal Potential Factors that correlate with Lactation Performance in Sow Milk. Scientific Reports 2018 (8):10712, 1-9

3Siyuan Chen, Yaoyao Xia, Guoqiang Zhu, Jiameng Yan, Chengquan Tan, Baichuan Deng, Jinping Deng*, Yulong Yin and Wenkai Ren* Glutamine supplementation improves intestinal cell proliferation and stem cell differentiation in weanling mice. Food & Nutrition Research 2018, 62

4Guan Yang, Siyuan Chen, Baichuan Deng, Chengquan Tan, Jinping Deng,Guoqiang Zhu, Yulong Yin and Wenkai Ren. Implication of GPR43 in intestinal inflammation: a mini-review. Frontiers in Immunology, 2018, 9, 1434

5Chengquan Tan, Hongkui Wei, Xichen Zhao, Chuanhui Xu and Jian Peng*. Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats. FOOD & NUTRITION RESEARCH, 2017 VOL. 61, 1308118

6C. Q. Tan, H. Q. Sun, H. K. Wei, J. J. Tan, G. Long, S. W. Jiang and J. Peng*. Effects of soluble fiber inclusion in gestation diets with varying fermentation characteristics on lactational feed intake of sows over two successive parities. Animal, 2017, 1-8. Doi:10.1017/S1751731117003019

7Deng BC, Ni XJ, Zhai ZY, Tang TY, Tan CQ, Yan YJ, Deng JP*, Yin YL*. New Quantitative Structure-Activity Relationship Model for Angiotensin-Converting Enzyme Inhibitory Dipeptides Based on Integrated Descriptors. Journal of Agricultural and Food Chemistry, 2017, 65, 9774-9781.

8Deng BC, Lu HM, Tan CQ, Deng JP*, Yin YL*. Model population analysis in model evaluation. Chemometr Intell Lab, 2017, doi.org/10.1016/j.chemolab. 2017.11.016.

9Chengquan Tan, Hongkui Wei, Jiangtao Ao, Guang Long, Jian Peng*. Inclusion of konjac flour in the gestation diet changes the gut microbiota, alleviates oxidative stress, and improves insulin sensitivity in sows. Applied and Environmental Microbiology. 82 (2016):5899-5909.

10Chengquan Tan, Hongkui Wei, Xichen Zhao, Chuanhui Xu, Yuanfei Zhou* and Jian Peng*. Soluble fiber with high water-binding capacity, swelling capacity, and fermentability reduces food intake by promoting satiety rather than satiation in rats. Nutrients.2016 8(10), 615; doi: 10.3390/nu8100615.

11Chengquan Tan, Hongkui Wei, Haiqing Sun, Guang Long, Jiangtao Ao, Siwen Jiang*, Jian Peng*. Effects of supplementing sow diets during two gestations with konjac flour and Saccharomyces boulardii on constipation in peripartal period, lactation feed intake and piglet performance. Animal feed science and technology. 210 (2015) 254-262.

12Chengquan Tan, Hongkui Wei, Haiqing Sun, Jiangtao Ao, Guang Long, Siwen Jiang, Jian Peng*. Effects of dietary supplementation of oregano essential oil to sows on oxidative stress status, lactation feed intake of sows and piglet performance. BioMed Research International, Volume 2015, Article ID 525218, 9 pages

13Haiqing Sun#, ChengquanTan#, Hongkui Wei, Yi Zou, Guang Long, Jiangtao Ao, Hongxing Xue, Siwen Jiang*, Jian Peng*. Effects of different amounts of konjac flour inclusion in gestation diets on physio-chemical properties of diets, postprandial satiety in pregnant sows, lactation feed intake of sows and piglet performance. Animal Reproduction Science152 (2015) 55–64.

14H. Q. Sun, Y. F. Zhou, C. Q. Tan, L. F. Zheng, J. Peng* and S. W. Jiang*. Effects of konjac flour inclusion in gestation diets on the nutrient digestibility, lactation feed intake and reproductive performance of sows. Animal (2014), 8:7, pp 1089-1094.

15、唐天悦,翟振亚,谭成全,邓近平*,邓百川*. 半胱胺在猪营养上的研究进展. 动物营养学报. 2018, 30 (5), 1-8

16、肖凯丽,印遇龙,张琳,邓百川,邓近平*谭成全*. 氨基酸对哺乳动物脂质代谢的调控及其作用机理. 中国畜牧兽医,2017, 12: 3473-3481

17、王浩,印遇龙,邓百川,邓近平*谭成全*. 植物提取物的特性及其在母猪生产中的应用. 动物营养学报,11: 3852 -3862

18、谭成全,孙海清,彭健*. 日粮纤维的营养学功能及对母猪产仔数的影响. 饲料工业,2012,19:442-449

19、谭成全,魏宏逵,敖江涛,龙广,彭健. 2016,母猪妊娠日粮添加魔芋粉改变其肠道微生物,缓解氧化应激并改善胰岛素敏感性. 第十二次动物营养学术研讨会论文集.  208

20、谭成全,敖江涛,龙广,彭健. 2014,日粮添加止痢草油对母猪便秘及繁殖性能的影响. 第七届中国饲料营养学术研讨会. 343

21、谭成全,孙海清,郑溜丰,彭健. 2012,妊娠日粮添加不同来源的纤维对母猪性能的影响. 第十一次全国动物营养学会研讨会论文集. 25

22、杨帆,孙海清,周锐,郑溜丰,谭成全,彭健. 2012, 不同来源和类型的纤维性原料的体外发酵特性中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会 470

23、杨帆,孙海清,周锐,郑溜丰,谭成全,彭健. 2012, 不同发酵特性日粮对猪粪臭气产生和肠道菌群的影响中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会 245

24、谭成全,孙海清,郑溜丰,彭健. 2012, 单个或两个妊娠期日粮添加甜菜渣对母猪繁殖性能的影响. 第十一次全国动物营养学会研讨会论文集. 430

  

教学任务

担任研究生课程《猪营养研究专题》及本科生课程《动物营养学》和《营养与保健》的教学任务。

指导学生情况

指导本科生申请科创项目两项,协助培养在读研究生4名。